Thyme + TIDE Kitchen is a premier New England catering company known for its locally-sourced ingredients, creative menus and full-service event support.
Chef Benjamin Reed believes in personalizing menus by listening to his clients. He curates cuisine that delights and inspires, producing an extraordinary focal point for any event.
Thyme + TIDE is located in Hampton Falls, New Hampshire.
Contact us for a free consultation today.
Pomegranate Champagne Cocktail
Can you picture these at your next gathering?
Bite sized savory puff pastry stuffed with creamy whipped cheeses and fresh lobster.
Pâtè en Croûte
House pâtè surrounded in homemade flaky crust.
Served with sautéed local mushrooms and truffles glacé.
Lobster Taco Bites
Lobster, roasted corn, and avocado wrapped in a grilled tortilla and served with a cilantro lime aioli.
Herbed goat cheese stuffed dates, wrapped in bacon and served warm.
Meat + Potatoes
Braised short rib stuffed baby potatoes, served with a bourbon onion jam and horseradish creme.
Thinly slice tuna with rice and seaweed salad and dynamite sauce.
Smoked pork loin and Caribbean pulled pork on a fresh baguette, with house pickles, mustard, and swiss. Served pressed and grilled.
Pig + Fig Pizzette
House flatbred topped with prosecution fig jam, triple cream cheese, and baby arugula.
Grilled on skewers and tossed in a garlic lemon yogurt.
97 Lafayette Road
Hampton Falls, NH 03844
If you stop by and we're there, come on in! We'd love to show you what we do.