“Life is too short for fake butter or fake people..”
CHEF Benjamin reed is tenured executive chef with expertise in fine dining, catering, and large scale production with an intimate feel. He takes great pride in his selection of ingredients, prefering those found locally. He believes in combining classical recipes with fresh takes on cuisine to create menus that are memorable and crowd-pleasing across the board.
hE HAS PREVIOUSLY LED KITCHENS AT THE wHITE Apron in Dover, the white elEPHANT ON nANTUCKET, and pHILLIPS eXETER ACADEMy.
