The following is a small sample of some of our most popular selections. Truly, this is the tip of the iceberg.
Local and imported selection of fine cheeses with fruit conserve, mustards, jams, honey, artisan crackers and option of cured meats.
Breads and Spreads
Roasted seasonal vegetables, olives, pickles, hummus, Feta Pisti, Caponata including a wide range of delicacies with vibrant flavors and colors. An excellent vegetarian/lighter option.
Pit-Roasted Pork Steamship
Slow-smoked roasted bone-in leg. Served with Chef's sauce and other condiment creations, shaved vegetable slaw and potato buns.
Roasted Vegetables and Fresh Mozzarella, Italian Meats and Cheeses, NH mushrooms. The sky is the limit.
Top Tier Raw Bar —
Local Oysters, Jumbo Shrimp, Sashimi Tuna, Little Necks, Lobster Tail Medallions. Delicacies added as market allows. Serviced with traditional accoutrements and Chef's creations.
PASSED AND PLATED APPETIZERS
Roasted corn, avocado, cilantro lime aioli, grilled tortilla.
Roasted New Hampshire mushrooms, truffled glace.
Short Rib Stuffed Baby Potatoes
Onion bourbon jam, horseradish cream.
Sushi rice salad and dynamite sauce.
Fig and Pig Pizzette
Artisan flat bread with prosciutto fig jam, triple cream and baby arugula.
Lobster and boursin stuffed profiteroles.
Porchetta Braised Pork
Focaccia bun, agro dolce peppers.
Grilled Lamb Schwarma
Pickled onions and tzatziki on fresh pita.
New Hampshire Mushroom Flatbread
Artisan flatbread and boursin souffle spread.
Grilled | Chilled Shrimp Fresh Rolls
Vietnamese style spring rolls, sliced and served cold.
Bahn Mi Sliders
Fresh baguette, pickled ginger aioli, garlic ginger scallion pate with Asian slaw.
Crab rangoon, pan-fried with hot and sour yellow pepper glaze.
Smoked pork loin and Caribbean pulled pork on fresh baguette with pickles, mustard and Swiss cheese. Pressed and grilled.
Portobello Reuben Slider
Smoked portobello, Islander aioli, celery root slaw and Swiss cheese. Pressed and grilled.
Grilled and tossed with garlic lemon yogurt sauce.
The Main Event
Gazpacho Verde, Lobster, Beluga Caviar, and Pickled Baby Tomatoes
Duck, Duck, Chicken
Duck Confit Finished with Local Mushrooms, Seared Foie Gras, And Crispy Roulade of Lemon Herb Chicken with Scorched Brussels Sprouts.
Beef Tenderloin Medallions
Potato Soufflé Stuffed with Truffled Spinach and Crispy Shallots, finished with Red Wine Oxtail Jam
Wagyu Beef and Seared Tuna
Served with NH Mushroom and Bok Choy Stir Fry with Citrus Herb Emulsion
Hand Rolled Spaghetti
Tossed in Brown Butter, Kale, and Grana Padano. Topped with Lobster.
Roasted with Tomatoes, Artichokes, Baby Carrots, and Garlic. Finished with Pine Nuts, Basil, and Lemon
Porchetta Style Pulled Pork-
Braised and Served with Carrots, Peppers, Onions, Garlic, and Hearty Herbs with Balsamic
Pepper Crusted Brisket
Slow Smoked for 10 Hours with Caramelized Onions and Chipotle Sauce
Grilled Duck Breast and Pomegranate Braised Duck Leg Served with Swiss Chard, Roasted Beets and Carrots
Sweets + Treats
with Très Leche Crema
Sticky Date Pudding
Topped with Ginger Lime Ice Cream
Served Medium Rare with Drunken Cherry Reduction
Almond Flour Biscuits
Served with Lemon Curd and Fig Jam
Topped with Sea Salt